When mentioning the cuisines of Tay Ninh, a lot of people usually think about Trang Bang Rice Paper, or Trang Bang Soup, etc. However, there's another speciality that many tourist enjoys of this type. That speciality is certainly not else but the famous Shrimp Salt that has been gaining an international popularity within the modern times.
Though Tay Ninh Province has neither a coastline nor the best form of shrimp, Shrimp Salt there exists still just about the most famous specialities. To produce a full pan of Shrimp Salt, the cook needs to follow a remarkably complex procedure. He has to first choose the freshest and spiciest chilies which have a naturally beautiful red colors. Together with salt, garlics and radishes, these chilies they fit in the mixer before shrimps, meat and also the seasoning powder can be added. Many of these ingredients has to be measured based on the ideal ratio. As an illustration, to make 1 kg of Shrimp Salt, we'd like 500gr salt, and 100gr radishes, shrimps, meats, etc.
The next thing is to fry the amalgamation on the hot pan without adding chemical substance. The cook should be really cautious not to result in the final product too dried or too wet. When finished,the Shrimp Salt can be used as a companion of countless dishes like fresh fruits, or rice cake, rice paper wrap, etc.
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