When mentioning the cuisines of Tay Ninh, a lot of people usually think about Trang Bang Rice Paper, or Trang Bang Soup, etc. However, there exists another speciality that every tourist enjoys in this area. That speciality is not else but the famous Shrimp Salt that has been gaining a global popularity from the the past few years.
Even though Tay Ninh Province has neither a coastline nor the very best type of shrimp, Shrimp Salt there is still probably the most famous specialities. To make a full pan of Shrimp Salt, the cook has to follow an incredibly complex procedure. He must first find the freshest and spiciest chilies that have a naturally red color. In addition to salt, garlics and radishes, these chilies are positioned into the mixer before shrimps, meat and also the seasoning powder might be added. Many of these ingredients have to be measured as outlined by an appropriate ratio. For instance, to produce 1 kg of Shrimp Salt, we want 500gr salt, and 100gr radishes, shrimps, meats, etc.
The next thing is to fry this mix over a hot pan without adding substance. The cook have to be really cautious to not increase the risk for final product too dried or too wet. When finished,the Shrimp Salt can be used a companion of countless dishes such as fresh fruits, or rice cake, rice paper wrap, etc.
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