Her short story ... D.C. born, Philadelphia bred, BFA from Philadelphia College of Art (photography), TGI Friday’s Trainer & Team Leader for their national restaurant openings, graduate of The Restaurant School (culinary & restaurant management), Operations Manager for several restaurants in Philadelphia (The Fish Market & Marabella’s) and Los Angeles (Alice’s Restaurant & Tavern on Main), and Director of Operations for Viansa Winery in Sonoma County.
The long story ... Sondra has spent over twenty years dedicated to the hospitality business. With a passion for food and wine, the trip from Philadelphia to Sonoma County was inevitable. Having restaurants in Sonoma County is a tribute to the efforts of the farmers, ranchers, cheese makers and, of course, grape growers & vintners in this bountiful landscape.
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