Have you ever thought about cooking for a living? I used to daydream about it - doing something I loved, making people happy through food, and making a living at it too. Then one day I asked myself "What's stopping me?" and my personal chef service, TaylorMade Meals, was born. Based on more than 10 years of personal experience - what works and what most definitely does not - my guide gives you the ins and outs of starting your own business as a personal chef. You too can Cook for a Living!
In this guide you will learn about:
- What skills and training you need to be a personal chef
- Understanding your state & local regulations
- Choose a name and business entity
- Bookkeeping & Insurance
Learn from the tried and true experience I've gained as a successful personal chef since 2004, as well as working with hundreds of aspiring chefs through my local classes, online help and in-person consulting.
Your future is waiting! Check out "Cook for A Living: Becoming a Personal Chef" today.
(Please note: after you purchase the book, you will receive a link via email within a few minutes, where you can download the PDF. Thanks so much for your interest!)
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