Early American Recipes, by Heloise Frost

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Native New Englander Heloise Frost offers "A wholesome array of old-time food, flavored with nostalgia and as inviting as our 1809 farm kitchen at Moultonboro, New Hampshire." A reprint of the 1953 cookbook. This is a secured PDF.


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Size
35.5 MB
Length
117 pages
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$2.99

Early American Recipes, by Heloise Frost

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