Whether they’re expert foragers or not, most people can successfully identify grass. For this reason, grass is one of the world’s best survival foods. Not only is wild grass full of nutrients, it’s also easy to recognize and literally grows everywhere. In this 10-page eBook, Sergei Boutenko talks about harvesting wild grasses. The book includes many helpful charts and photographs that make identifying different grass species easy. Sergei also discusses the best locations for harvesting and explains how to access the tender, sweet nodes that hide inside the elbows of the stems.
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