Preserving food has been a fundamental way to supply us with nourishment through harsh periods dating back to ancient times. Soldiers carried cured meats into battles, farmers stacked cellar shelves with jars and ship bellies stockpiled things dried and cured for long ocean voyages. The satisfaction that comes with being self-sufficient paints your face with a smile and your neighbor's doorstep with a jar of homemade jam. No longer dependent on these methods for survival, these days we can enjoy the process and experiment with interesting flavor combinations while we're at it. With informational introductions to the seven processes (Canning, Preserving, Drying, Smoking, Salting, Fermenting and Pickling), and guiding recipes to help you along the way (Homemade Kosher Dill Pickles, Smoked Salmon, Kimchi, Mom's Raspberry Jam, Preserved Lemons, Preserved Roasted Garlic, Dried Herbs, Salt Cod, Quick-Pickled Radishes), you're sure to make something tasty and have about of fun along the way.
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