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Savory Butternut Squash Galette & Fall Kale Salad

Join this Virtual Cooking Class on Zoom! Join live or watch the recording later.

WEDNESDAY, October 21st from 5:00-7:00 pm (US Mountain Time)

Learn how to make the PERFECT PASTRY CRUST for a savory galette or any pie you'd like to make this fall and winter! YUM! It's getting to be that cozy time of year where you can make these warm comfort foods that satisfy the heart and soul.

We'll make this Savory Butternut Squash Galette with a Bechamel Sauce. You can add optional bacon to the galette, but it can also be made vegetarian. 

Then we'll put together a delicious, hearty, fall salad with seasonal fruit and kale, so you can stay healthy and strong all winter long!

Price for class is per household, so feel free to include roommates, partners, family, and friends! KATRINA WILL EMAIL YOU SHOPPING LIST, EQUIPMENT LIST, SHORT PREPARATION LIST, & RECIPES after you register.

Shopping list and recipes made for 4 people. Scale it up or down for your needs.

Class will take approximately 2 hours. 

Katrina will take a break every 15 minutes to answer questions, but please know she can't answer every question as it is sent in the chat. She will do her best to respond as quickly as possible.

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  • Grocery Shopping List, Equipment List, Recipes, Live Class, Recording, and a short preparation list of what to prepare before class starts. (Will take 15 minutes for you to prep before class.) You'll need to print the recipes, or have them available on another device if you'd like to follow along.


Savory Butternut Squash Galette & Fall Kale Salad

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You'll be charged US$27.

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