The French call it Crème Brûlée; the British call it Trinity Custard. This is the authentic flavor of the rich, creamy, classic vanilla custard made with cream, sugar, vanilla, and eggs, capped with a thin crust of flame-caramelized sugar. This recipe requires only FlavourArt flavorings, including Premium Custard, which contains diketones. (One U.S. source for this flavoring is diyvaporsupply.com; one U.K. source is chefsflavours.co.uk)
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