Classroom Parties in United States Elementary Schools: The Potential for Policies to Reduce Student Exposure to Sugary Foods and Beverages
$25
$25
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Speaker: Lindsey Turner, PhD, University of Illinois at Chicago
Learning Objectives
1: To understand the potential for foods and beverages served in classroom parties to negatively impact children’s diets
2: To understand how districts and states are addressing this issue via policy development
3: To understand the associations between district/state policies and school practices
4: To identify potential strategies for working with schools to improve the classroom nutrition environment
Watch link provided after purchase
Size
38.4 MB
Duration
59 minutes
Resolution
1366 x 768 px
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