Sultry, smoky flavors, rich in color and depth root the dishes of Spanish cuisine. How the country eats over a day is quite different from western and eastern customs, including a long, multi-course lunch followed by a siesta and a nation-wide rest. A country vibrant and bold, the food reflects the culture. Spicy sweet "Gambas Al Ajillo" (Spanish Grilled Prawns), and "Pulpo a La Gallega" (octopus), touch on the cornerstones of Spanish grilling. "Paella For a Crowd" introduces a well-known seafood staple, cooked beachside, while "Tapas" and "White Sangria" give a taste of Spanish bar culture. You can't forget "Churros con Chocolate," of course. As they say in Spain, "El vientre gobierna la mente" - The belly rules the mind.
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