These 3-ingredient vegan and gluten-free little treats are easy to make, delicious and healthy. Your children will love them and they’ll enjoy helping to make them as well.
They are a perfect dessert for Tu B’Shvat (when dates are a symbolic food) and during Passover (as they contain all kosher for passover ingredients). They can be served at room temperature or cold. I make them all year long and keep them in my freezer. They taste like the a healthy “Snickers” bar.
This recipe was inspired by a treat that can be found at the Vietnamese market in Ho Chi Minh City.
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