Katie Parla, a NJ native and longtime Rome resident, has spent the past dozen years documenting the Italian capital's dining and drinking scene for publications including The New York Times, Australian Gourmet Traveller, Saveur, and Food & Wine. Inspired by her blog KatieParla.com and app Katie Parla's Rome, this ebook provides endorsements for the city's best restaurants, pizzerias, wine bars, craft beer pubs, cocktails, gelato shops, and bakeries and gives readers access to an expert's candid view of the finest food and drink Rome has to offer. The book, updated for 2017, is loaded with practical information including advice on:
- Must eats
- Seasonal foods
- How to navigate a restaurant menu
- How to book a table
- Where to eat on Sundays and holidays
- How to tip
- How to communicate food allergies and dietary restrictions
- Essential vocab
This ebook is available here in PDF format.
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