$8.99
Detailed Gluten Free Restaurant Card - Japanese
By
legalnomads
Extremely detailed Japanese gluten free card, written by a celiac and translated by a native Japanese speaker.
This card is sized specifically for mobile, so you can show restaurants directly from your phone. You will receive an immediate digital download sent via email upon purchase, via a confirmation email with a green 'download' button. This is how you obtain your card - easy! And this way, your card can be shown via your phone wherever you travel.
Includes:
- a basic explanation of the disease and what to avoid;
- local ingredients like soy sauce or miso that are used in cooking, to best communicate what you need to be wary of;
- cross-contamination concerns, and requirements for uncontaminated oil;
- a list of what can be used to substitute and cook with, such as rice or corn; and
- an apology for the inconvenience to the chef and staff of the restaurant or stall.
NOTE: If you have any questions about this card, or are having trouble purchasing it via Gumroad, please send me an email to jodi@legalnomads.com.
English version:
I have a disease called celiac and I cannot eat gluten, which is found in wheat, barley, rye, and oats. Because soy sauce contains wheat flour in Japan, I cannot also eat anything made with soy sauce. I will become very ill if I eat food containing these main items (wheat, barley, rye, or soy sauce), or any food that contains with wheat flour, breadcrumbs, tamari, grain vinegar, tempura, miso made from barley, or bread. Does this food contain wheat flour, soy sauce, rye, or barley? I can eat food containing rice, soybeans, buckwheat (soba), yams, tapioca, potatoes, corn, any vegetables, seaweed, cheese, fruit, eggs, meat, chicken, or fish – so long as they are not cooked with wheat flour, soy sauce containing wheat flour. For soba noodles, I can only eat 100% soba with no wheat flour added. Thank you for your help in helping me avoid getting sick. I am sorry for any inconvenience but I have to be very careful when I eat food.
My full gluten free guide to Japan is here.
Thank you!
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Wishing you safe eating and many delicious meals.
-Jodi