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Detailed Gluten Free Restaurant Card - Greek

Extremely detailed Greek gluten free card, written by a celiac and translated by a native Greek speaker.

Your purchase includes:

✔ A immediate digital download sent via email, specifically sized for your smartphone. Upon purchase, you will receive a confirmation email with a green 'download' button. On your computer, click the download button and download the .png file for your phone or for printing. ENGLISH TRANSLATION ALSO ENCLOSED UPON PURCHASE.

✔ a basic explanation of the disease and what to avoid;

✔ local ingredients like phyllo dough, to best communicate what you need to be wary of;

✔ cross-contamination concerns, and requirements for uncontaminated oil;

✔ a list of what can be used to substitute and cook with, such as rice or corn; and

✔an apology for the inconvenience to the chef and staff of the restaurant or stall.

NOTE: If you have any questions about this card, or are having trouble purchasing it via Gumroad, please send me an email to jodi@legalnomads.com

My full gluten free guide to Greece is here.

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Detailed Gluten Free Restaurant Card - Greek

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    Thank you for your purchase! Please click on the green "DOWNLOAD" button below from your laptop to receive your card. You can then use the .png file on your phone or reduce its size and print it.

    ENGLISH TRANSLATION:

    I have celiac disease, which means that I will get very sick if I eat gluten. Gluten is found in wheat, bread, barley, rye, oats, as well as soy sauce. Soups made with a bread (roux) base or thickened with any flour are off limits. So are meatballs, sausages, or gravies and other dishes thickened with wheat flour flour, as well as pies, dips with breadcrumbs or flour, and dishes with phyllo dough.


    Unfortunately, this diet isn’t a lifestyle choice. I will become very ill if I eat food containing those ingredients. The disease also affects me if I eat food that is fried in contaminated oil, like French fries in the same oil as breaded items.

    Can you please tell me what can I eat safely in your menu?

    Things I can eat. I can eat food containing corn and corn flour, lentils, quinoa, milk, rice and rice flour, chickpeas, tapioca, cassava, potatoes, meat, chicken, vegetables, fresh fruit, cheese, eggs, honey, or fish/seafood – so long as they are not cooked with the ingredients in the first paragraph

    Thank you for your assistance in helping me avoid getting sick. I am sorry for any inconvenience.

    ***For more celiac translation cards and free city and country guides, see legalnomads.com/gluten-free ***

    Thank you!

    Jodi

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