Wild Flavor - Vol. 2: Edible Weeds and Wild Plants
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Five wild plants are illuminated with identification, pictures, recipes, and commentary:
- Curly and Yellow Dock
- Fireweed
- Stinging Nettle
- Hedge Mustard
- Ox-eye Daisy
Follow us for future volumes and articles about Food, Farming & The Environment @ www.medium.com/invironment/
60 page color PDF, .mobi ebook
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