WHOA! Disgustingly awesome! EVERYTHING is edible on this cake! Learn how to make it of isomalt and fondant with our award winning pastry Chef, Janos.
Trick or treat? Well, you decide!
The pack comes with 2 full length videos with detailed instructions and a downloadable EBook in PDF formate.
Get it now and be the coolest caker of this Halloween! :)
Janos is a multi award winning baker and master pastry chef.
His is an extremely versatile talent, he excells in sugar art, creates magical showpieces and fun decorations of isomalt.
He is also the master of chocolate and one portion desserts.
Fan of molecular gastronomy, he will show you amazing pro techniques and cool designs.
If you are looking for challenge, you definitely want to learn from him!