Researchers estimate that eating regionally sourced meals could reduce petroleum consumption by four to seventeen times. Wild edibles are a textbook example of local food. If you find weeds growing in the park across the street from your house, you can avoid petroleum expenditure altogether. By walking over to the dandelion patch and harvesting a meal, the only energy expended is your own. This 11-page in-depth eBook guides readers through Sergei Boutenko's five favorite summer wild edibles. These super nutritious plants will boost your immune system, expand your cuisine options, and help you spend less money on food while reducing your carbon footprint.
Save this PDF file to your smartphone or tablet and take it with you on your next outdoor adventure.