Wilcoxon Signed-Rank Test

Speakers: Dawn VanLeeuwen and Martha Archuleta

•Study objective: Determine if cooking classes offered by the Cooperative Extension Service improved nutrient intake pattern in people with type 2 diabetes.

•Main outcome measures: 3 day food records pre and post cooking school participation. Analyzed macronutrients (CHO, Fat, Protein) fiber, cholesterol, sodium.