I was tired of coming home at the end of the day, opening the fridge, throwing out rotten veggies, and arguing with the family about what they wanted for dinner.
Nearly. Every. Night.
And then when we finally did figure something out, odds were that 1/2 to 3/4 of us would actually eat the meal.
Why was it so hard for such a foodie family to get a meal on the table? Why was it so stressful? And why was it so easy to fill the fridge and then so easy to waste time any money emptying it?
That's when I decided that it was time to take control. To learn to meal plan. Like A Boss. I've been doing this for ~4 years now and have it down to a science. In fact, I have saved all of my plans. Now that's money.
You can do this to. You can knock out this meal planning in no time, and even plan to get a variety of seasonal foods on your table, every night that you intend to.
I've documented my approach in this ebook, Meal Plan Like A Boss.