Differences in Food Environment Perceptions and Spatial Attributes of Food Shopping between Residents of Low and High Food Access Areas
$25
$25
https://schema.org/InStock
usd
Speaker: Angela D. Liese, MPH, PhD
Learning Objectives
• To become familiar with key terms in the field of
food access research, including so called ‘food
deserts’
• To develop an understanding of two key measures
of community food access used by US policymakers
• To learn about how residents of low and high food
access areas view their food environment based on a cross-sectional study
• To appreciate differences in spatial attributes of food shopping behaviors between residents of low and high food access areas
Watch link provided after purchase
Size
36.2 MB
Duration
59 minutes
Resolution
1280 x 1024 px
Add to wishlist