Differences in Food Environment Perceptions and Spatial Attributes of Food Shopping between Residents of Low and High Food Access Areas

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Speaker: Angela D. Liese, MPH, PhD

Learning Objectives

• To become familiar with key terms in the field of

food access research, including so called ‘food

deserts’

 • To develop an understanding of two key measures

of community food access used by US policymakers 

• To learn about how residents of low and high food

access areas view their food environment based on a cross-sectional study

• To appreciate differences in spatial attributes of food shopping behaviors between residents of low and high food access areas

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Size
36.2 MB
Duration
59 minutes
Resolution
1280 x 1024 px
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$25

Differences in Food Environment Perceptions and Spatial Attributes of Food Shopping between Residents of Low and High Food Access Areas

0 ratings
I want this!