Bibigo Gochujang Sauce

"In addition to bibimbap, bulgogi and baking with it as a base, you can put it in eggs, fries, tacos, lettuce rolls, hamburgers ... I could go on." Another reviewer "adds it to just about everything, “including” soups, noodles, stews and "mayonnaise for dipping." According to users, the versatility of hot sauce has something to do with being "spicy enough [and] sweet enough to go [with] just about anything." Many also compare it to Sriracha, but one reviewer notes that it "has more flavor and depth than Siriracha."

https://nationalculturists.org/best-hot-sauces/