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    Levana Kirschenbaum Follow

    Lévana Kirschenbaum is the author of The Whole Foods Kosher Kitchen: Glorious Meals Pure & Simple. For thirty two years she was co-owner of Levana Restaurant in Manhattan's Upper West Side, and a pioneer in Kosher upscale dining. She has gained countless devoted fans for her fearless, practical and nutritious approach to cooking. She has written four popular cookbooks, offers private demos, and teaches weekly cooking classes in New York City and around the country.

    Levana Cooks Dairy-Free

    Levana Cooks Dairy-Free

    Natural and Delicious Recipes for Your Favorite "Forbidden" Foods


    If you think steering clear of dairy means giving up your favorite dishes, you’re in for a delicious surprise. In Lévana Cooks Dairy-Free!, respected restaurateur, chef, and cooking instructor Lévana Kirschenbaum offers a collection of creative and luscious recipes, made with natural dairy alternatives such as soy, rice, oat, almond, and coconut milks—all significantly leaner than their fatty dairy counterparts. Addressing the needs of the lactose-intolerant community, as well as everyone who keeps kosher, Lévana includes a wide range of both vegetarian and meat fare, from avocado cucumber soup and blueberry scones, to lasagna and ice cream. Regular cheesecake doesn’t hold a candle to hers!

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    • You'll get one PDF file.
    • Size 3.68 MB
    • Length 140 pages

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