The sea is a universal place. Dipping a finger in the salty water means you're touching the same pool of water as someone far across the globe. Cultures, customs, and cuisines differ, yet all pay tribute to the beauty and delicious elements of the salty waters. Simultaneously tranquil & unforgiving, a host of nutritious creatures reside under the surface. A "Mongolian Seafood Hotpot" may include a handful of different shellfish & shrimp, while "Clams in Sea Broth" & "Andalusian Calamari" take a refined approach to highlight one ingredient. "Down & Dirty Dungeness Crab" and "Sweet Corn & Smoked Salmon Chowder" carry a Pacific-Northwest flavor, while "Basque Octopus Salad" and "Salt & Szechuan Pepper Shrimp" touch seaside cuisines near & far. A nautical issue, poems, images and favorite "Spots By The Sea" lead you through.
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