Raw Food does not need to be difficult, in fact mostly it is very simple!
In this eBook I share with you most of the information I cover in my Raw Food Basics class plus many of the recipes I demonstrate in class. With plenty of hints, tips and ingredient substitutions, I am sure you will be able to make some of these recipes right away with what is currently in your pantry.
Recipes include: Nut Milk, Simple Smoothies, Nut Herb Pate, Spicy Raw Soup, Gourmet Kale Salad, Asian Stir-Fry, Raw Spaghetti Bolognaise, Chocolate Pudding and Raspberry Cheesecake.
I hope that you find these recipes so simple and enjoyable that you are able to easily include them in your everyday diet.
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