If you like your coffee flavors sweet and extra creamy, this recipe is for you. Canadians will taste a vanilla double-double; Americans will taste vanilla latte with whipped cream, but the real inspiration for this recipe is an Italian coffee dessert called "affogato." Affogato is a scoop of vanilla ice cream with hot espresso poured over it; this one includes a sweet butter-rum accent. This recipe requires only diketone-free FlavourArt flavorings, including Vanilla Bourbon, Vanilla Classic, and Metaphor.
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