This isn't your typical canning book.
From the author of the food blog Love & Olive Oil comes That's My Jam: the Autumn edition, featuring 10 new and updated seasonal jam recipes highlighting the best of spring produce. Plus a detailed 'getting started' guide with tips, tricks, and the tools you need to become an expert canner.
Each and every recipe comes complete with a beautifully designed printable label as a downloadable PDF: simply print out onto sticker paper or cardstock, cut out, and adorn your jars. Perfect for gifting!
This edition will be released on March 14, 2017. Pre-order now and your copy will be automatically delivered to you via email as soon as it is available.