Concluding the "Year of The Hunter-Gatherer" is "The Gather," an issue surrounding the ancient practice of foraging. From the rocky foothills of high-mountain peaks to the tender shores of twisting creeks we gingerly collect a wild bounty. A Truffle Forray reveals gourmet treasures hiding just beneath the surface. Recipes for "Sticky Ribs with Sallal Berry & Oregon Grape Sauce," "Chicory Chai," "Elderflower Lemon Drizzle Cake," "Nettle Pasta" and a "Huckleberry Shrub," (among others) tantalize the palate of wild foods. How to "Tap Your Own Maple Syrup," a tutorial on Sun Printing and appreciations on the evolution of Columbine and Birding bookend tutorials on making your old "Wild Apothecary," and building a "Wild Pantry." A grand celebration of "The Perspective of The Land."
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