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Fun With Ferments (eBook)

Improve your gut health with delicious fermented food

This award-winning eBook aids your exploration into the world of fermentation.

Discover how to have tremendous fun while these wonderful ferments boost your gut health.

Get your copy of this eBook - Fun with Ferments NOW.

You will receive an eBook
26 pages, E-book, PDF format



BONUS VIDEO 2: How To Make Kkakdugi - A cubed radish kimchi (raw vegan)

BONUS VIDEO 3: How To Make Healthy Kimchi “Fried Rice”

(Please note that these videos were broadcast during the 2020 lockdown period so it's just using a basic set up as I could not have a proper video crew with me.)

🎖️Fun with Ferments was awarded Number 3 in the world in category E19 Fermentation for the 25th Gourmand World Cookbook Awards 2020.

Exciting, flavoursome, interesting recipes for you!

Wild Fermentation
Cabbage Kimchi
Coconut Yoghurt
Indian-style Sauerkraut
Pure Noni Juice

Cherry Tomatoes
Beet Kvass
Belimbing Buluh (plain)
Belimbing Buluh (fancy)

Fermented Drinks
Coconut Water Kefir
Mango Banana Noni Smoothie

Dishes made with Ferments
Coconut Yoghurt Parfait with Mango & Dragon Fruit
Cucumber Raita
Radish Greens Pesto
Mango & Malaysian Herbs Dressing


"Good Evening Chef,

When I was growing up, I remember helping my mother to ferment lime, chilli padi and onions to make her famous pickles. Those days it was rock salt all the way and fermentation was in earthen jars. It was fun as it was a time to chit chat and following strict instructions! (yeah, my mum was a perfectionist!!)

So I bought your book a few months back and my personal favourites are the cherry tomatoes (to which I added chilli padi and ginger as its my favourite combination) and the Indian style sauerkraut. Tried to do the coconut yogurt too but failed the first time and may try it again soon. (Need to go and find that coconut uncle in Kepong for fresh coconut)

I love this book and how Malaysian it is. Not only because its so easy to get the ingredients but the recipes bring back the ‘kampung nostalgia” - so simple yet so delicious!

Thank you Chef for all the recipes that you have been sharing with us. Loved the chocolate chip cookies as l can keep it in the fridge, no oven needed and its my cheat day snack. As for the granola bars, it’s something I want to make to eat before my walks.



“By the way, our house never runs out of coconut yogurt. Use it on practically everything! So simple&easy, so delicious and so nutritious! Its a winner esp when I feel just plain lazy.” - Myrle

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Fun With Ferments (eBook)

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