When the snow falls, coating and crystallizing our landscape, a fantastical mindset seems to appear. It's the season of celebration, of cozy and comfortable, and cuddling up inside with loved ones goes hand-in-hand with cooking a feast. Recipes in this issue cater to the festive spirit, with the "Family-Style Cinnamon Roll" serving as a triumphant breakfast for many, while a simple "Lox Board" makes for the perfect snacking platter. Between rolling out "Holiday Shortbreads" that look like Christmas ornaments and a "Pear-Cardamum Cake with Cream Cheese Frosting" to satisfy the grumpiest grinch, refreshers of a "Lemon-Herb Pesto" and "Poached Pear on Toast" balance heftier courses. A sweet-smelling tutorial on "How To Blend Tea" teaches the simple joy of crafting your own tea blends with friends, along with some helpful guidelines to keep your spicy winter blend from becoming overpowering.
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