The first guide to grassfed and pasture-raised meats,
poultry and dairy, The Grassfed Gourmet Cookbook has become the classic, most
turned-to reference for every home cook who is venturing into the world of
sustainably-raised meats. Hayes walks
readers through their first visit to buy meat from a farm, teaches them how
to cook every cut imaginable in her signature friendly and comfortable style,
and provides readers with a collection of tried-and-true recipes that are
destined to become family favorites. [EPUB Edition]
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