Buying flow

  1. 1. Product preview
  2. 2. Payment form
  3. 3. Receipt

Recommended for you

Our recommendation engine has come up with some personalized suggestions for you.

Is this your street address?

Payment details

···· ···· ···· 4242
Test card

05/14

Payment details

Use a different card?

Payment details

We do not keep any of your sensitive credit card information on file with us unless you ask us to after this purchase is complete.

Please confirm your location:
Your card will be charged .

Thank you!

    Gumroad Library

    Use the login info below to open this product (expires in 30 minutes).

    Email
    Password

    Don't have the app yet? Get it here

    Download from the app store or text yourself a link to the app

    Nevermind

    $9.99

    Picture

    Shannon Hayes Follow

    Shannon Hayes writes and works with three generations of her family raising grassfed meat in upstate New York. Her essays and articles have appeared in myriad regional and national publications, including The New York Times, The Boston Review, and Northeast Public Radio. Hayes' quirky lifestyle, her attempts to live a life of personal accountability and sustainability, and her current research and writings have landed her and her family on the pages of the New York Times, Brain Child Magazine, Lancaster Farming, Small Farm Quarterly, Hobby Farm Home Magazine, The New York Times Magazine, The Atlantic, National Public Radio, Grit, Yes! Magazine, Elle Magazine, the national newspapers of Germany, Turkey and Canada, Arab News and the Pakistan Observer.

    The Grassfed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods-EPUB Edition

    The Grassfed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods-EPUB Edition



    The first guide to grassfed and pasture-raised meats,
    poultry and dairy, The Grassfed Gourmet Cookbook has become the classic, most
    turned-to reference for every home cook who is venturing into the world of
    sustainably-raised meats.  Hayes walks
    readers through their first visit to buy meat from a farm, teaches them how
    to cook every cut imaginable in her signature friendly and comfortable style,
    and provides readers with a collection of tried-and-true recipes that are
    destined to become family favorites.  [EPUB Edition]



    Sorry, this item is not available in your location.
    SOLD OUT
    • You'll get one EPUB file.
    • Size 4.1 MB

    Payment details

    ···· ···· ···· 4242
    Test card

    05/14

    Payment details

    Use a different card?

    Payment details

    We do not keep any of your sensitive credit card information on file with us unless you ask us to after this purchase is complete.

    Please confirm your location:
    Your card will be charged US$9.99.

    Thank you! Buy again

      Gumroad Library

      Use the login info below to open this product (expires in 30 minutes).

      Email
      Password

      Don't have the app yet? Get it here

      Download from the app store or text yourself a link to the app

      Nevermind