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      $29

        Chocolate Flowers with Robin Robins + Tempering

        Chocolate Flowers with Robin Robins + Tempering

        Pastry chef and chocolate artist Robin Robins shows you petal by petal, how to create beautiful chocolate flowers for decorating cakes, dessert garnishing, or gift giving.

        Includes chocolate tempering demonstration.

        This is a streaming video. Watch as many times as you want, FOREVER! be sure to keep your link.

        Save now with Introductory price $29.99! (regular $39.99)

        LEARN HOW TO MAKE:

        • Four delicious types of chocolate flower decorations
        • Several chocolate leaves for embellishing your flowers 
        • You'll also learn about airbrushing
        • Using chocolate transfer sheets
        • And more!


        Plus how to temper chocolate, the necessary skill you'll want to master before decorating with chocolate.

        ALSO INCLUDED:

        • Robin and Nicole Knobel (Glarus Gourmet) show fun cocoa butter techniques you can apply to chocolate

        BENEFITS:

        • Watch and learn anytime in the convenience of your own home
        • You'll receive Lifetime access to your streaming videos
        • Email Robin your questions at any time


        ABOUT ROBIN ROBINS

        Robin Robins is a professional chocolate artist with over 15 years teaching experience. She has worked with many of the world's most celebrated chefs including: Stephane Treand, Ewald Notter, Donald Wressell, and many more. She currently teaches at The Westlake Culinary Institute in Southern California.

        For technical questions about your order contact Katreece Montgomery

        Brought to you by Robin Art Chocolate and The Chocolate Addict.com. Sponsored by Glarus Gourmet. Available at Chocolatetutorials.com
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        Your rental will be available for 30 days. Once started, you’ll have 72 hours to watch it as much as you’d like!

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