Whether it’s hiring executive chefs from the Ritz Carlton or serving different flavors of gelato for 365 days straight, providers are betting big on dining to keep communities full.
Senior Housing News analyzed the industry's dining landscape and found the days of buffets and institutional settings are over. In today’s market, providers are delivering a dining experience previously found only at five-star restaurants.
Our detailed report brings more than 35 pages of original research and photos that provide an inside look at how top providers are doing dining, from equipment to staffing and around-the-clock food service offerings.
The 37-page report is available for $299 and features:
- Top dining trends operators are implementing to position dining as a force to drive move ins.
- Insight from Brookdale Senior Living, Kisco Senior Living, Five Star, Oakmont and others on how they’re revolutionizing dining.
- Results from a 262-person survey on what consumers expect from dining in senior living.
- The challenges providers face in this new dining environment and how they can thrive.
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