From the New York Times Bestselling author of Against all Grain, Danielle Walker brings you a collection of more than 20 Paleo and Gluten-free Autumn recipes perfect for Thanksgiving and the holidays. Find out the perfect spread to not only eat healthy, but enjoy the holiday season with delicious recipes. With a few favorite recipes from her award-winning blog and the majority created specially for this ebook, Danielle presents you with a comprehensive Paleo Thanksgiving feast.
Enjoy classic Thanksgiving favorites such as green bean casserole, cranberry sauce, stuffing, gravy, and pumpkin pie all without processed ingredients, grains, and refined sugars. All recipes are dairy-free with the exception of ghee, which is largely lactose and casein free.
Pear and Pomegranate Salad with Cranberry Champagne Vinaigrette
Curry Pumpkin Soup
Roasted Garlic Mashed Cauliflower
Green Bean Casserole with Crispy Shallots
Roasted Brussels Sprouts with Pancetta and Shallots
Herbed Drop Biscuits
Apple Sausage Stuffing
Smokey Candied Bacon Sweet Potatoes
Roasted Acorn Squash
Roasted Brined Turkey
Pomegranate Cranberry Mocktails
No Ingredient Left Behind Soup
Crockpot Turkey or Chicken Stock
**Please note that the serving sizes for these recipes are based on a large holiday feast where there are multiple dishes being served, so less of each is taken.**
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