Adult & Family Cook From The Pantry Class
Thursday, March 26th 5-7 PM (Mountain Time US)
Menu & Concept:
The concept will be to use the dried and canned goods you have on hand in creative ways, along with fresh fruits and vegetables.
The shopping list will be flexible, so you can use what you have on hand and can find at the grocery store.
Loaded Salad with Grains, Roasted Vegetables, Lentils & Homemade Flexible Vinaigrette
Roasted Vegetable Soup
Roast Chicken or Seared Tofu
Sesame Garlic Noodles or Rice
Homemade Chicken or Veggie Noodle Soup
Roasted Vegetable Nachos with Optional Chicken or Ground Beef
Homemade Tortilla Chips
*Recipes and dishes in this class will be flexible, so you can adapt what you make to your dietary needs, and what you have on hand.
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By participating in the live, online class, you consent to being recorded on the video call, and understand that the recording may be sold at a future date.
When you pay, I'll email you a link to the online video call, so you can tune in and participate live, or watch the recording later. When you register I'll send you ingredient lists, equipment lists, recipes, and a short preparation list of what to prepare before class starts. (Will take 30 minutes for you to prep before class.) You'll need to print the recipes, or have them available on another device if you'd like to follow along. You'll receive live online class, and recording included. The instructor will take questions when time allows, and according to how many people are in class. Participants will be muted and can ask questions in the chat, and at allotted times.