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        Gumroad Library

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        $28

        A French Affair

        "In France, cooking is a serious art form and a national sport," spoke Julia Child. And what a cuisine this makes. Salted butter from Brittany, Belon Oysters, Normandy Cheese, Parisian Pastries, the list goes on. It's no secret Paris is home to many Michelin stars and mile-high gourmet dishes, but French Provencal and home cooking may be just as highly regarded. French "Breakfast Radishes" with salted butter, baguette and sea salt start off simply introducing notions before moving onto more complicated baking with "Butter Croissant." It would not be French, of course, without "Baked Camembert," "Madeleines," and "Confit of Duck." And lest we never forget dessert, with a "Pear Tart with Spiced Caramel." The love of French dogs is also practiced at a professional level, and you mustn't forget a treat for "Le Pooch!" A guide to Pike Place Market highlights the best spice shops, delis, seafood and more- so very French- before taking a peek inside "A Very French Bakery." 

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          Gumroad Library

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