Fillet of Soul: AfroVegan ebook

Life is better with a little spice. Discover new menus to impress at your next dinner party or simply enjoy as part of a healthy lifestyle from chef Wheeler del Torro, author of The Vegan Scoop. Each menu is inspired by the cuisine of a different country. The recipes incorporate spices and flavors to evoke the experience of a traveler walking through market stalls piled high with exotic ingredients. Many dishes contain creative uses for super foods like avocados, lentils, cabbage, kale, sweet potatoes, tomatoes and turmeric. To help you transform menus into memorable parties, James Beard award winner Mark Bitterman, author of Salted: A Manifesto on the World's Most Essential Mineral, with Recipes, provides salt pairing tips, and inspiring drink recipes are composed by mixologist Scott Beatie, author of Artisanal Cocktails.