A five-year catering business plan to forecast a successful starting a catering business: calculate the costs, check profitability, plan yearly revenues and forecast multiple expenses, inventory and investment. An opportunity to develop several financial scenarios to create an effective business strategy for a catering business. Features a consolidated income statement along with the balance sheet and cash flow statement. Reporting with the help of tables, charts, and financial summaries. Included an option of control a business performance through key performance indicators. Equipped with detailed video instruction and helpful How to sections. Used by owners, advisors, founders, and investors. Available for editing and use in Excel or Google Sheets. Compatible with Mac and Windows.