The Cheesy Vegan eBook is a 65+ page step-by-step guide to making five authentic non-dairy cheeses: ricotta, mozzarella, feta, cheddar, and parmesan. All can be made easily at home in a half hour or less (no culturing or aging needed) with just simple equipment and ingredients. These cheeses are designed to look, taste, and behave just like the real cheeses they're representing.
In addition to the five cheeses, the book also includes 21 recipes (each with a beautiful full-page photo) that you can make with the cheeses.
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