For a limited time, you can lay your hands on this practical cook book on Setting up a Micro Bakery from home, shop, kiosk or anywhere and baking bread to sell within your community and making profit.
Don't buy any Bread baking Equipment or start your own bakery without reading this book.
My name is Chef Henry Omenogor, Bakery Owner and Cookbook author and I decided to create a practical book on Micro Bread Bakery on the basis that MAGIC happens when you show people the right secrets and rudiments of bread baking and push them to do the best work of their lives.
When I started my bread baking business years ago, I had it tough and rough in the beginning, but was looking at the goal. I do know what challenges those who want to start or those who are already running their own bakery faces on daily basis. I have been there.
From the confusion of right equipment, research and planning, ingredients to the right recipe and type of bread you would like to offer your community, to that of the little daily secrets of sustaining the business. This is why I wrote this practical book with my experience.
With my ebook, clients have started their own successful bread baking and bakery. I have simplified everything you need to know, from equipment to researching as well as running your business. I have also added various easy to follow recipes that I have developed over the years. I bake in two countries and sell both English and Ethnic Breads including among others Improved Butter Bread, Sugar Bread, Sardine Bread, Tuna, Seeds and Nuts, Tea Bread, Agege Bread, as and I have also included in this ebook some other bonus recipes..
Don't buy any equipment until until you read this ebook as you may not need most of the equipments you may want to buy...That's the experience I have had with clients
Aside my setting up bakeries, I have trained both physically and virtually people who are running their home or shop commercial bakeries using micro ovens.
Three of the basic challenges I have seen after practically baking for more than five years in two countries and training bakers across the globe who are running their own bakeries are:
1. Inconsistency in percentage of ingredients. You need to understand the proper percentage of ingredients to be combined to make up a good taste and quality baked bread.
2. Not understanding costing as most of them calculate only turnover in terms of net but not on profit.
Finishing Sardine Rolls
3. Starting big time and falling suddenly like a park of cards because of wrong system. You do not need to break the bank to start a Micro Bakery. That was in those days.
4. Not having a reference or proper mentoring before kicking off with bakery business.
5. Buying the wrong equipment. Most bakers start with buying equipment instead of getting mentored first.
Once I figured it right, I took it passionately as a goal to train others on the science and art of bread baking and still run my own bakery business.
In my training, I have recorded success. I heard things from attendees like "This is the best event I've ever attended," and ".. I wanted to surprise you. This is my bread. Your recipe works. My husband is happy too".
And I am bringing all of these in this ebook.
If you are struggling with your bread baking business or want to start, this ebook is for you.
I am truly thankful for your time and consider it a blessing to be able to lean this information from you. Pastor T . Blakes, NY, USA
Grab your copy today and start your own Micro Bakery with Micro Oven running a Community based bakery.
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