17 Secrets to Great Seafood at Home by Chef Tony Marciante

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Hey Chef Tony here...


What keeps you from cooking more seafood at home?

  • Not knowing WHAT fish to buy?
  • How do you know if it's fresh?
  • When is it done cooking?
  • How do I make a Seafood Stock?
  • Do I need that $150 knife?
  • What about batch cooking?

All this and more, a simple run down of what you need to know now...

 "17 Secrets to Cooking Seafood at Home"!

I've boiled down my favorite tips and simple methods to making seafood effortlessly at home.  Don't be stressed about too many choices...keep it simple!  That's my number one philosophy!

Clean crisp lessons delivered in an easy to read format, I'm very excited to give you access to my first delivery!

I love feedback, email me (cheftony@ChefTonysBethesda.com) 

after reading...

Chef Tony Marciante

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17 Secrets to Great Seafood at Home by Chef Tony Marciante

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Buy this