Over the centuries, the art of fermenting foods was a craft regularly practiced by our ancestors. Today, there is a resurgence of interest in fermented foods as people are discovering not only the benefits of live-culture foods, but the true pleasure of creating their own fermentations at home.
Research is proving that live-culture foods can help reduce high cholesterol, strengthen and support digestive and immune systems, and help fight and prevent chronic diseases.
What if one simple dietary change you make today eliminates a chronic illness you suffer from - would you want to know more?
Hardly a day goes by without some announcement that Americans are an obese and sickly lot.
But you can take action and control of your own health future.
Are you ready to take a step back in time to learn more about the powerful secrets of fermented foods?
Would your life be better if you could ...
• have a sense of wellbeing throughout the day - without resorting to drugs
• reduce or eliminate the chronic conditions making life a drag
• say "so-long" to acid reflux disease
• lose weight without starving yourself
• free yourself the daily struggle of gut bloating and cramps
• show your kids that real food is fun to make and yummy to eat
... give your family the gift of a sound and healthy digestive system!
You KNOW the answer isn't popping another pill or living off a diet heavy in fast-food fat and nutritionally empty calories.
Some things you can change for the better. You do have the power. You just need a little fermentation!
Step forward into your healthy future and discover how changing your nutrition puts you in control of your health and longevity!
And adding fermented foods back into your diet is a great way to secretly teach the kids about healthy eating, too
Yes, you will spend more time selecting and preparing delicious fermented foods, but the rewards are immediate.
Find a new level of health and wellbeing with
"Cultured Nutrition: The Magic of Fermented Foods"