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      $25

      Journal Club 8: Food Sources for Homeless Youth: An Evaluation of Food Availability at a Homeless Youth Drop-In Center

      About the Webinar

      This presentation will describe unaccompanied homeless youth (a very vulnerable and difficult to reach population), their food needs and how youth drop-in centers attempt to meet these needs. The presentation will also describe the types of food available to homeless youth at one such drop-in center.

      About the Presenter

      Irene Hatsu, PhD, RD, The Ohio State University

      Dr. Hatsu is an Assistant Professor of Human Nutrition at The Ohio State University. She is also the Extension State Specialist for Food Security. Her research interests include: health consequences of food and nutrition insecurity in underserved and vulnerable populations; nutrition intervention for chronic disease prevention and management in vulnerable populations.

      Education Benefits

      Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:

      SNEB Nutrition Educator Competencies

      Behavior and Education Theory

      Food and Nutrition Policy

      CDR Performance Indicators

      12.1.1, 12.1.2, 12.1.3

      CDR Learning Need Codes

      4070, 4160, 4040

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      • Size 52.1 MB
      • Duration 48 minutes
      • Resolution 1080p
      Available to stream instantly
      Watch link provided after purchase

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      Journal Club 8: Food Sources for Homeless Youth: An Evaluation of Food Availability at a Homeless Youth Drop-In Center

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      05/18

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