Please note 2nd edition updated for 2017 is now available here: https://gum.co/FfKUZ
Katie Parla, a NJ native and longtime Rome resident, has spent the past dozen years documenting the Italian capital's dining and drinking scene. Inspired by her blog Parla Food and app Katie Parla's Rome, this ebook provides endorsements for the city's best restaurants, pizzerias, wine bars, craft beer pubs, cocktails, gelato shops, and bakeries and gives readers access to an expert's candid view of the finest food and drink Rome has to offer. The book is loaded with practical information including advice on:
- Must eats
- Seasonal foods
- How to navigate a restaurant menu
- How to book a table
- Where to eat on Sundays and holidays
- How to tip
- How to communicate food allergies and dietary restrictions
- Essential vocab
This ebook is available here in PDF format and can also be downloaded from the Amazon Kindle Store here: http://www.amazon.com/dp/B00VQLIBAI
Katie's food and beverage writing has appeared in The New York Times, Australian Gourmet Traveller, The Guardian, Saveur, Bon Appetit, Conde Nast Traveler, Conde Nast Traveller UK, Food & Wine, Travel + Leisure, PUNCH, Eater, and more. Read more about Katie and her work at KatieParla.com and visit her blog ParlaFood.com.
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Thanks so much for your purchase! Have a great time in Rome and don't hesitate to reach out with comments and questions to firstname.lastname@example.org. Ciao! Katie Parla
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