camping and outdoor recipes

Food Perfect for Camping Trips

Are you interested in going on a camping trip in the near future? If you are, you will soon find that you have a number of different decisions to make. One of the many decisions that you will have to make, when looking to plan a camping trip, involves deciding what type of food, drinks, and snacks you would like to bring along with you. If you would like assistance with doing so, this bok is best suit for you !!

One of the many food items that you will want to think about bringing along with you on your next camping trip is that of meat. Meat is a popular camping food, as many campers like to cook outdoors and have a barbeque. When it comes to meat, you have a number of different options, including chicken, steak, hot dogs, hamburgers, and sausages. If you buy your meat ahead of time and freeze it, be sure to leave enough time for your meat to properly thaw before each of your meals. Also, be sure to keep your meat cold in a cooler filled with ice.

we have here a list of deliciously made so many recipes for your camping advantures. all t he recipes are proven and found best suit for camping.

sample 1

20 Minute Hamburger Skillet Stew

1/4 lb Lean ground beef

1 lg Onion,sliced wafer-thin

4 Carrots,sliced wafer-thin

2 Potatoes,halved, sliced

-wafer-thin

3 Ribs celery,sliced

-wafer-thin

1 c Boiling water

2 t Beef extract OR bouillon

2 Bay leaves

1/4 t Dried thyme

Salt OR garlic salt

Pepper 1/4 c Dry red wine

-OR tomato

-juice

2 T All purpose flour

Use melon baller and shape meat into tiny meatballs. Brown in

skillet. Discard any fat. Stir onion into skillet and cook 1 min. Add

boiling water or broth and extract or bouillon. Add remaining

veggies, seasonings. Cover, cook over low heat, 15 mins until vegs are

tender. Combine wine or water and flour in covered jar. Shake and stir

into skillet. Cook and stir until sauce is thick, 4 mins

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sample 2

Australian Grilled Fish

4 Fish steaks

1/4 c Lime juice

2 T Vegetable oil

1 t Dijon mustard

2 t Fresh ginger root --,Grated

1/4 t Cayenne pepper

Black pepper

* For the steaks: they should be 8-10 ounces and 1-inch thick each.

Use Swordfish, Halibut or Salmon steaks.

1. In a bowl, combine the lime juice, 1 tablespoon oil, ginger,

cayenne pepper and enough freshly ground black pepper to suit your

taste. 2. Marinate the fish in the marinade for 45-60 minutes. Turn

steaks 2-3 times. 3. Have the grill prepared with white coals and

brush the cooking grill with the remaining one tablespoon oil. 4.

Grill the fish, brushing several times with the marinade, until

cooked through and opaque in the center. Turn fish after about 4-5

minutes. Total grilling time will dependon your grill and the heat of

the coals.

* To broil instead, use a broiler pan brushed with oil and broil until

center is opaque. Will take about 10 minutes total in broiler. Turn

steaks after 5 minutes, and baste often with marinade

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sample 2

Baked Stuffed Fish

White fish,enough for

-4-6

2 c Soft bread cubes,about

-1/2" cubes

1 Small onion,chopped

-fine

1 Green pepper,blanched

-and,Chopped

8 oz Imitation crabmeat

1/4 c Lemon juice

1/2 c HELLMANS mayo

Salt & pepper,To Taste

Mix all these ingredients together and roll up in fish fillets,

securing them with toothpicks. Divide it among four or five

good-sized pieces. Bake at 400 for 30 minutes. During last 10 minutes

pour newburg sauce over fish.

It's good with flounder, but any white fish will do. I've used large

cod and catfish fillets and butterflied them. Just enough so you can

roll it up over the stuffing.

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check out many many more delicious camping recipes in the book !!