Fermenting Veggies

Gain Confidence In Making Fermented Foods

I struggled to find easy to understand instructions for making fermented foods like sauerkraut and pickles. There was so much conflicting advice out there, so I wrote this ebook to make it easier for you to start.

The Fermenting Veggies ebook includes:

• Simple and easy instructions on how to make pickles and sauerkraut.
• Step-by-step pictures.
• Helpful hints and tips. From basic advice, such as, how to prevent mold, to more specific information about which type of salt and water to use.
• An easy-to-use troubleshooting guide to identify when a ferment has gone bad and when it's safe to eat.
• And much more..
  

Super helpful bonuses include:

• Printable Troubleshooting Guide
• Summer Probiotic Drinks ebook
• Helpful Links Sheet
• Sauerkraut video tutorial

What People Are Saying

"I've been wanting to give this a try for forever and seriously... Yours is the first website that made me feel super comfortable and that I should go ahead and at least try. Thanks so much!!!" - Joy

“Thank you so much for the support and encouragement! This is all new to me. I started my first sauerkraut in January, just a jar full and I was so surprised that it worked. It is amazing how easy it is!! I had no idea. Thanks for sharing your wisdom and your wonderful, easy recipes." -Phyliss