Berries are nature’s reward for those who forage. If you’ve never tried eating edible berries from the forest, prepare to be wowed. Though they are smaller than their store-bought relatives and require a bit more work to collect, wild-growing blackberries, salmonberries, raspberries, thimbleberries, strawberries, huckleberries, gooseberries, and currants pack an enormous amount of flavor and nutrition. In this 15-page eBook, Sergei Boutenko elaborates on his absolute favorite berries.
Save this PDF file to your smartphone or tablet and take it with you on your next outdoor adventure.