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      $25

      Using Skin Carotenoid Status Technology to Evaluate Community Nutrition Interventions

      About the Webinar

      First, we will give an overview of reflectance spectroscopy technology. Then we will provide evidence of its validity as a proxy for fruit and vegetable consumption in diverse populations. Finally, we will provide several examples of the use of skin carotenoid status as measured by reflection spectroscopy to evaluate the effectiveness of interventions in corner stores, supermarkets, and schools/afterschool and childcare programs. This will include both logistical and practical issues related to use of the reflection spectroscopy to assess skin carotenoid status as a measure of change in vegetable and fruit intake in the field.

      About the Presenters

      Lisa Jahns, PhD, RD, Grand Forks Human Nutrition Research Center

      Dr. Jahns is a Research Nutritionist for the USDA-ARS in the Grand Forks Human Nutrition Research Center. Her research interests include use of technology and biomarkers in dietary assessment, the effects of increased fruit and vegetable consumption on psychological and physical health parameters and body weight, as well as behavioral economic constructs to increase fruit and vegetable consumption, including the reward value of food and executive function assessment.

      Jared McGuirt, PhD, MPH, University of North Carolina, Greensboro

      Dr. McGuirt is an Assistant Professor in the Department of Nutrition at the University of North Carolina, Greensboro. His research interests include health behavior theory, health disparities, behavioral economics, digital technology and community based participatory research.

      Rachel Scherr, PhD, University of California, Davis

      Dr. Scherr serves as Director of the Center for Nutrition in Schools' Department of Nutrition at the University of California, Davis. Her research interest lies in Nutritional Biology.

      Virginia C. Stage, PhD, East Carolina University

      Dr. Stage is an Assistant Professor of Nutrition Science in the College of Allied Health Sciences at East Carolina University. Her research is housed under the Food-based Early Education (FEEd) Lab's. The FEEd Lab's research focuses on childhood overweight prevention by improving early childhood teachers' food and nutrition education strategies when working with children (birth-5 years) and their families. Dr. Stage's research is guided by the CDC's Social Ecological Model for Food and Physical Activity Decisions and uses qualitative and quantitative methods to examine these areas of research.

      Stephanie Jilcott Pitts, PhD, East Carolina University

      Dr. Pitts is a Professor in the Department of Public Health at East Carolina University. Her research interests focus on obesity prevention policy change in rural areas.

      Education Benefits

      Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:

      SNEB Nutrition Educator Competencies

      Nutrition Education Program Design Implementation and Evaluation

      Nutrition Education and Research Methods

      Food Science

      CDR Performance Indicators

      6.3.4, 6.3.5, 8.3.6, 10.1.1

      CDR Learning Need Codes

      3010, 4050, 2090

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      • Size 84 MB
      • Duration 56 minutes
      • Resolution 1080p
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      Using Skin Carotenoid Status Technology to Evaluate Community Nutrition Interventions

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      05/18

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