Effect of Nutritional Intervention on Food Choices of French Students in Middle School Cafeterias, Using an Interactive Educational Software Program (Nutri-Advice)
Society For Nutrition Education and BehaviorMarie-Christine TURNIN (M.D.) is head of the CTDIT Structure at Toulouse University Hospital, which has been developing computer tools for the nutrition education of diabetic people for more than 20 years. She is also the main investigator of a large 4-year diabetes tele-monitoring research protocol called Educ@dom, currently in progress
Presenting during the webinar -
- Soumia TAOUI (M.S.) is the project manager of Educ@dom
- Jean-Christophe BUISSON (Ph.D.) is in charge of software design at CTDIT
• Summarize the use of interactive kiosks to build children’s nutritional skills and food choice competencies.
• Describe the methodology and results of this nutrition intervention on food choices in middle school cafeterias.
• Identify the strengths and limitations of the overall approach used in this study.
• Identify and propose implications of personalized nutrition counseling through a free-access, standalone media device in a school environment.
Effect of Nutritional Intervention on Food Choices of French Students in Middle School Cafeterias, Using an Interactive Educational Software Program (Nutri-Advice)