A Content Analysis of Food References in Television Programming Specifically Targeting Tween Viewing Audiences

Speaker: Mary Roseman, PhD, RD, LD - Associate Professor and Hospitality Management Program Director | School of Applied Sciences | Department of Nutrition and Hospitality Management

Learning Objectives

1. Explain literature on food references in TV advertisements and programs.

2. Explain methods for and findings from content analysis of food references in tweens' TV programming.

3. Discuss implication of findings and opportunities to future TV programming.